On Fitness Confidential with Vinnie Tortorich
Last week, I spoke to celebrity fitness trainer Vinnie Tortorich [https://twitter.com/VinnieTortorich] and Serena Scott Thomas [https://twitter.com/serenast09?ref_src=twsrc%5Egoogle% »
The Basics Behind Meat Marbling
If you've been with Crowd Cow for a while (and even if you haven't), you've probably seen us refer to »
How to Hold a Steak Tasting
Much like fine wine or decadent cheese, no two steaks taste the same. Yet only modern meat enthusiasts nuance the flavor and texture profiles of craft »
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu [https://www.crowdcow. »
Grass-Finished Versus Grain-Finished
Close up of grass at Little Shasta Ranch Grass versus grain, or so the story goes. But how do we know the real differences between the »