Top Japanese Chef Reveals How to Cook A5 Kobe Beef
Recently I had the privilege of spending time with one of Japan's top Kobe Beef chefs, Mitsuo Yamamoto of Steak Sakura (2-11-14 Sennichimae, Chuo-ku »
11/20/17: Our A5 Wagyu Holiday Sale
Back in July we became one of the first companies to directly source A5 wagyu beef from Japanese producers (not source it through an importer) and »
Wagyu Haikus! Winner & Runners-Up
Congrats to Scott Evans! He's the winner of our A5 Wagyu Messermeister [https://www.messermeister.com/] haiku contest, and he'll be receiving »
Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps
Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech »
Myths & Facts: Japanese and American Wagyu
We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its »