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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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How To Prepare a Delicious Passover Brisket

Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote " »

Joe Heitzeberg Joe Heitzeberg on brisket, Recipes, passover, beef 06 April 2017

Your Guide to Frozen Beef

Here at Crowd Cow, we flash freeze our beef and ship it directly to you. Freezing beef is an ideal way to preserve quality and taste. »

Joe Heitzeberg Joe Heitzeberg on frozen beef, flash freeze, vacuum seal, thawing 31 March 2017

How To Fry the Perfect Steak

A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t »

Laura T. on steak, beef, dry aged 29 March 2017

Press Release: Food Tech Startup Crowd Cow Launches to Connect Sustainable Ranchers Direct To Consumers

SEATTLE, Wash., Seattle-based startup Crowd Cow announced today that it launched its service to ship premium beef from small, sustainable cattle ranches direct to consumers. Crowd »

Joe Heitzeberg Joe Heitzeberg on press release, crowd cow 22 March 2017

The Ultimate Guide to Wagyu

What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, American Wagyu Association, Angus-Wagyu, Crowd Cow Wagyu, Wangus, A5 Kobe Beef, kobe beef, Matsusaka Wagyu, Akage Washu, Kuroge Washu, craft beef, American Wagyu, Japanese Black, Japanese Brown, Tajima Beef, Mishima, Awaji, omi beef, Omi, BMS 10 August 2016
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