Bringing Wagyu to Crowd Cow
Despite roasting a whole cow in Japan on my 20th birthday, working on a farm in Hokkaido and being a fan of Japanese cuisine, the term »
Sansaire and the Art of Sous Vide
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »
How to Cook Beef
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let »
It Begins With Happy Cows
The other day we had the privilege of spending a few hours on one of the most inspiring ranches in the state of Washington, if not »