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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 24 of 38 Older Posts →

What? Sriracha + Manuka Honey Pasturebird Chicken Wings, That's What

These are some of the best chicken wings I've ever had in my entire life. Pastured Chicken Wings from Pasturebird makes a huge difference, »

Joe Heitzeberg Joe Heitzeberg on pasture-raised, Pasturebird, chicken, Recipes, wings, Manuka honey, sriracha 21 May 2018

How to make amazing beef jerky at home

It's easy to make incredibly good beef jerky at home, and the secret is to start with excellent quality, lean cuts of meat. Top »

Joe Heitzeberg Joe Heitzeberg on beef jerky, Top Round, Bottom Round, brisket, rump roast, lean meat, cooking, Recipes 20 May 2018

How to Cook Grass-Fed Steak

Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished »

Joe Heitzeberg Joe Heitzeberg on beef, cooking, grass-fed, Grass-Finished, pasture, sous vide, rib steak, steak, grassfed beef 26 April 2018

Press release: Crowd Cow Introduces Pork to Craft Meat Selection

The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May 2, Crowd »

Joe Heitzeberg Joe Heitzeberg on craft meat, pork, pasture-raised, pasture, small farms, press release 23 April 2018

Preserving Traditional Soy Sauce Production on Shodoshima

It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component »

Joe Heitzeberg Joe Heitzeberg on Japan, Shodoshima, beef, soy sauce, Olive 13 April 2018
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