Consumers understand that foodborne illness can happen, but there’s no excuse for the fact that the current supply chain provides no transparency and no traceability when it comes to the meat we eat every day. »
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the »
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the »
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. »