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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 18 of 42 Older Posts →

How to simulate a 45-day dry-aged steak in 2 days using Koji

There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »

Joe Heitzeberg Joe Heitzeberg on dry-aged steak, koji, cooking, Tips & Techniques, craft beef, craft meat 30 November 2018

How to reverse-sear a steak

Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the »

Joe Heitzeberg Joe Heitzeberg on New York Strip Steak, reverse sear, Tips & Techniques, cooking, Bone-in Ribeye, Ribeye, grilling 30 November 2018

Press Release: Crowd Cow Beefs Up Cyber Monday with Savings on the Rarest Steak in the World, Olive Wagyu

Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. »

Jon Whitely on press release, Olive Wagyu, cyber monday 26 November 2018

How to Thaw a Turkey In One Day

In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we' »

Amy Beth Nolte on Turkey, How to thaw a turkey, Tips & Techniques, thawing, Thanksgiving 20 November 2018

Austin Meet-up - November 16th at 8pm

Austin-area Steak Holders: Crowd Cow is coming to Austin and we want to meet you! We will be at Craft Pride at 8pm tomorrow (November 16th) »

Joe Heitzeberg Joe Heitzeberg on crowd cow, meetups, austin 15 November 2018
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