How to simulate a 45-day dry-aged steak in 2 days using Koji
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »
There's no secret to a great steak: start with the best meat -- from farms that dedicate themselves to producing the very best. Dry-aging »
Here's a simple way to acheive a perfect medium-rare with a nice carmelized crust for your steak every time. Don't sweat the »
Crowd Cow, the marketplace for craft meat, is offering $20 off select cuts of Olive Wagyu, the rarest steak in the world, on Cyber Monday. There are only 2,200 Olive Wagyu cows on the planet, all living on a handful of farms in Japan's Kagawa prefecture. Only a few are harvested each month. »
In case you find yourself in the predicament I was in of needing to thaw a 20-pound frozen turkey in 10 hours or less, we' »
Austin-area Steak Holders: Crowd Cow is coming to Austin and we want to meet you! We will be at Craft Pride at 8pm tomorrow (November 16th) »