Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th. »
Olive Wagyu: Bold Umami Flavor and Healthy Fats
If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to »
Texas BBQ team scoring big with Crowd Cow brisket!
Our friends at How Ya Derrin' BBQ has been knocking it out of the park on the competitive barbeque circuit with Crowd Cow beef! How »
Crowd Cow with Beyond Meat and PRE Brands at Expo West
Last week I was invited to participate on a panel with the CEOs of Beyond Meat and PRE Brands at Natural Products Expo West in Anaheim, »
The Story Behind Olive Wagyu
What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is »