Wait—Is American Wagyu Legit?
The answer? It’s complicated. Here’s what you need to know to make sure you don’t get scammed. »
The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties
Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing nations—covering genetics, grading, authenticity, and more. »
Demystifying the World's Rarest Beef: Olive Wagyu
Pioneered by a Farmer, Perfected by Nature — Discover Olive Wagyu There’s rare, and then there’s Olive Wagyu rare — a beef so exclusive that fewer »
The Ultimate Shinshu Tasting Flight
It is with great pleasure that we’d like to introduce Shinshu Wagyu, known as Shinshu Premium (信州プレミアム) in Japan, to our Crowd Cow customers. Shinshu »
The Finest A5 Wagyu from Japan's Snowy North: Introducing Hokkaido Wagyu
Today, Crowd Cow is proud to offer a limited supply of Japanese A5 Wagyu from Japan’s most pristine, remote and untouched island -- Hokkaido Wagyu. »