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全国和牛能力共進会

A 1-post collection

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Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?

It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »

Joe Heitzeberg Joe Heitzeberg on wagyu, Japanese Beef, A5 Wagyu, kobe beef, Japan, craft beef, 全国和牛能力共進会, Wagyu Olympics, Kagoshima beef, Kagoshima A5, Olive Wagyu, Shodoshima, oleic acid, Crowd Cow Wagyu, Crowd Cow A5, Crowd Cow Kobe 07 November 2017
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