Regenerative Farming 101
What is it and why is it important? Soil on Richards Ranch [https://www.crowdcow.com/ranch/richards-ranch] — 100% Grass-fed, Grass-finished and EOV Certified FarmThere are »
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »
Thanksgiving Turkey - 4 Ways
Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, »
Press Release: Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights”
Crowd Cow, the Craft Meat Marketplace, Launches “Beef Tasting Flights” “Flights” allow customers to try a collection of delicious, small-batch cuts from multiple farms around the »
How to Cook Grass-Fed Steak
Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished »