Demystifying the World's Rarest Beef: Olive Wagyu
Pioneered by a Farmer, Perfected by Nature — Discover Olive Wagyu There’s rare, and then there’s Olive Wagyu rare — a beef so exclusive that fewer »
How to Make a Wagyu Katsu Sando at Home
The internet’s been abuzz with a trendy steak sandwich known as the Wagyu Katsu Sando — a crunchy, panko-breaded and fried cutlet of A5 nestled between »
Our Biggest Japanese Wagyu Event Ever
Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles. We have worked tirelessly »
A4 Olive Wagyu Is a Singularly Amazing Meal
A lot of people ask me, "Joe, what's your favorite steak?" I'll actually never be able to answer that question »
What's written on the Olive Wagyu seal?
Olive-fed Wagyu [https://www.crowdcow.com/ranch/olive-wagyu] from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the »