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Grass-Finished

A 10-post collection

← Newer Posts Page 2 of 2

How to Cook Grass-Fed Steak

Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished »

Joe Heitzeberg Joe Heitzeberg on beef, cooking, grass-fed, Grass-Finished, pasture, sous vide, rib steak, steak, grassfed beef 26 April 2018

Coming soon! Little Shasta: A grass-finished ranch with deep roots in California

In 1862, Stan Sears’s family settled in mountainous Siskiyou County, California. More than 150 years later, cows still dot the same original property that his »

Joe Heitzeberg Joe Heitzeberg on Angus-Hereford Cross, Grass-Finished, craft beef, Little Shasta, Ranch Story, California, PNW 25 January 2018

We're working with a new farm! Burke's Garden Farm, an Amish ranch in "God's Thumbprint"

If you flew over the remote community of Burke’s Garden in a plane, you’d see a valley spread out below you like a crater »

Joe Heitzeberg Joe Heitzeberg on craft beef, Mid-Atlantic, Grass-Finished, Virginia, Burke's Garden, Murrey Grey, Devon 01 December 2017

We're working with a new grass-finished farm in the Western Catskills

At Slope Farms in New York’s Western Catskills, Ken and Linda Jaffe are raising 100% grass-fed, grass-finished beef on hilly, ridge-top pastures that like much »

Joe Heitzeberg Joe Heitzeberg on New York, New England, Grass-Finished, Angus-Hereford Cross, Hereford, Angus, Rancher Profiles, Slope Farms, craft beef 07 November 2017

A stroll through Thistle Creek Farm

If you visit Thistle Creek Farm in Tyrone, Pennsylvania like I did a few days ago, you'll wind up learning a lot about cows, »

Joe Heitzeberg Joe Heitzeberg on Thistle Creek Farm, Grass-Finished, Angus-Hereford Cross, Pennsylvania, craft beef 29 September 2017
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