How to Hold a Steak Tasting
Much like fine wine or decadent cheese, no two steaks taste the same. Yet only modern meat enthusiasts nuance the flavor and texture profiles of craft »
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu [https://www.crowdcow. »
Crowd Cow is Geekwire's Startup of the Year 2018
We have exciting news to share with all of our farms and customers: Crowd Cow won Geekwire's Startup of the Year 2018 [https://www. »
Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th. »
Crowd Cow with Beyond Meat and PRE Brands at Expo West
Last week I was invited to participate on a panel with the CEOs of Beyond Meat and PRE Brands at Natural Products Expo West in Anaheim, »