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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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The Story Behind Olive Wagyu

What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is »

Joe Heitzeberg Joe Heitzeberg on Japanese Beef, Japan, Kagoshima, Kuroge Washu, Olive, Olive Wagyu, Shodoshima, beef, oleic acid, olives, steak 05 March 2018

Press release: Crowd Cow has Japan’s most exquisite steak

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty »

Joe Heitzeberg Joe Heitzeberg on Crowd Cow Wagyu, Crowd Cow A5, A5 Wagyu, Kagoshima A5, Kagoshima, Japanese A5 Wagyu, Kuroge Washu, Japan, Japanese Wagyu, craft beef, press release 23 February 2018

How small farms benefit from Crowd Cow

Small producers in this country often face a tough choice: send their cattle off the auction yard for a cut-rate price, or raise the animals to »

Joe Heitzeberg Joe Heitzeberg on crowd cow, crowd cow marketplace 19 February 2018

Coming soon! Little Shasta: A grass-finished ranch with deep roots in California

In 1862, Stan Sears’s family settled in mountainous Siskiyou County, California. More than 150 years later, cows still dot the same original property that his »

Joe Heitzeberg Joe Heitzeberg on Angus-Hereford Cross, Grass-Finished, craft beef, Little Shasta, Ranch Story, California, PNW 25 January 2018

We're working with a new farm! Burke's Garden Farm, an Amish ranch in "God's Thumbprint"

If you flew over the remote community of Burke’s Garden in a plane, you’d see a valley spread out below you like a crater »

Joe Heitzeberg Joe Heitzeberg on craft beef, Mid-Atlantic, Grass-Finished, Virginia, Burke's Garden, Murrey Grey, Devon 01 December 2017
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