Preserving Traditional Soy Sauce Production on Shodoshima
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component »
The Ultimate Destination Steak: Olive Wagyu at ICHIGO
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive »
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! [https://crowdcow-uploads.imgix.net/picture/production/i9bbf9c5b/olive_wagyu_ »
My meeting with Kagawa Prefecture's Governor
In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, »
Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th. »