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Kaleigh Jurgensmeyer

19 posts
← Newer Posts Page 3 of 4 Older Posts →

Home Sweet Home-Cooked Meals: 15 Recipes from 3 Cuts of Meat

A lot of us are staying home more often, and that means more family time is centered around food. Plan your week out and win at »

Kaleigh Jurgensmeyer on Ground Beef, pork, pasture-raised pork, chicken, Chicken breast, home, home-cooking, meal planning, meal prep, essentials, Recipes, cooking 17 March 2020

Regenerative Farming 101

What is it and why is it important? Soil on Richards Ranch [https://www.crowdcow.com/ranch/richards-ranch] — 100% Grass-fed, Grass-finished and EOV Certified FarmThere are »

Kaleigh Jurgensmeyer on Regenerative farming, EOV, biodiversity, soil health, land management, pasture, grass-fed, grassfed beef 13 January 2020

Keep Your “Eat Better” New Year’s Resolution — Keto, Paleo, Whole 30 and Mediterranean Diet Approved

Year after year, one of the top resolutions is to “eat healthier and diet.” Cue groans. Healthy eating feels limiting. We think of chicken, brown rice »

Kaleigh Jurgensmeyer on keto, paleo, mediterranean, whole30, healthy eating, diet, new year's resolutions 31 December 2019

Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

Sustainable Seafood Sampler [https://www.crowdcow.com/products/sustainable-seafood-sampler?filter%5Bbid_item%5D=ipc4kez8q] featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot »

Kaleigh Jurgensmeyer on Wild-Caught, Farm-Raised, Aquaculture, Arctic Char, Black Cod, Sockeye Salmon, Lobster, Seafood 11 December 2019

Our Biggest Japanese Wagyu Event Ever

Like the wine regions of France, Japan produces regional varieties of Wagyu, each distinctive in its history, traditions, practices and flavor profiles.  We have worked tirelessly »

Kaleigh Jurgensmeyer on Japanese Wagyu, craft beef, Olive Wagyu, Iwate Wagyu, Kagoshima beef, Kato Gyu 02 December 2019
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