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Joe Heitzeberg's Picture

Joe Heitzeberg

Co-founder and CEO of Crowd Cow. I'm on Instagram at @jheitzeb.

Seattle https://www.crowdcow.com 111 posts
← Newer Posts Page 21 of 23 Older Posts →

How does beef achieve "A5" status?

"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef [https://www.crowdcow.com/a5wagyu] for »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, kobe beef, Kuroge Washu, Kuroge Washyu 06 July 2017

Crowd Cow Opens Its Unique “Cow Sharing” Marketplace to Consumers Nationwide

U.S. consumers now have convenient access to the healthiest and best tasting sustainably raised beef from independent ranchers SEATTLE, Wash., June 6, 2017 -- Just »

Joe Heitzeberg Joe Heitzeberg on press release, crowd cow 06 June 2017

Grain-Finished Beef Done Right

Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that »

Joe Heitzeberg Joe Heitzeberg on grass-fed, grain-finished, craft beef, Gebbers, Hutterian 13 May 2017

How To Prepare a Delicious Passover Brisket

Brisket is a Passover tradition. For many, a Passover meal is incomplete without this large, revered cut of beef. Others, like Stephanie Pierson, who wrote " »

Joe Heitzeberg Joe Heitzeberg on brisket, Recipes, passover, beef 06 April 2017

Your Guide to Frozen Beef

Here at Crowd Cow, we flash freeze our beef and ship it directly to you. Freezing beef is an ideal way to preserve quality and taste. »

Joe Heitzeberg Joe Heitzeberg on frozen beef, flash freeze, vacuum seal, thawing 31 March 2017
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