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Joe Heitzeberg's Picture

Joe Heitzeberg

Co-founder and CEO of Crowd Cow. I'm on Instagram at @jheitzeb.

Seattle https://www.crowdcow.com 111 posts
← Newer Posts Page 20 of 23 Older Posts →

Japan's 100% Traceability

Japanese consumers enjoy a level of traceability that's almost unrivaled across the world. Any piece of beef in a Japanese retail store can be »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese Beef, Traceability 07 July 2017

Japanese A5 Wagyu Recipes

We collected a bunch of fun Wagyu recipes from around the good ol' internet to give you some inspiration. Take a look, and happy cooking! »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Wagyu Recipes, Japanese Wagyu 07 July 2017

Spotlight on Kagoshima

Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, 鹿児島, Kagoshima, Kagoshima A5, Kuroge Washu, kobe beef, Japanese Wagyu 06 July 2017

Cutting Beef Like the Japanese

A5 Wagyu from Japan [https://www.crowdcow.com/blog/how-does-beef-achieve-a5-status] is legendary in the beef world. Its unique genetics [https://www.crowdcow.com/blog/japanese-cattle-breeds] help »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese Wagyu, Japanese A5 Wagyu, Japanese Beef 06 July 2017

Japanese Cattle Breeds

Japan produces some of the most outrageously marbled, incredibly decadent beef on the planet. And because of that, there are a lot of people outside of »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Kuroge Washu, nihon tankakushu, mukaku washu, Akage Washu, Kassyoku Washu, Akaushi, Tajiri, Tajima, kobe beef, Matsusaka, Ohmi Beef, Kagoshima 06 July 2017
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