How to Cook Grass-Fed Steak
Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished »
Press release: Crowd Cow Introduces Pork to Craft Meat Selection
The small, independent farm marketplace now offers snout-to-tail cuts of pork to its nationwide customer base SEATTLE, WA – April 23, 2018 – Beginning on May 2, Crowd »
Preserving Traditional Soy Sauce Production on Shodoshima
It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component »
The Ultimate Destination Steak: Olive Wagyu at ICHIGO
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive »
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! [https://crowdcow-uploads.imgix.net/picture/production/i9bbf9c5b/olive_wagyu_ »