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Kuroge Washyu

A 1-post collection

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How does beef achieve "A5" status?

"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef [https://www.crowdcow.com/a5wagyu] for »

Joe Heitzeberg Joe Heitzeberg on A5 Wagyu, Japanese A5 Wagyu, kobe beef, Kuroge Washu, Kuroge Washyu 06 July 2017
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