8 Beef Cuts You Didn't Know You Needed to Try
Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a »
The Difference between Purebred and Fullblood Wagyu
Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the »
Looking for a lean and incredibly tender beef? Try Piedmontese
People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to »
Comparing A5, A4, A3 Olive Wagyu
From left to right, A5, A4, A3 cuts of Olive Wagyu Every country operates under different practices for grading their beef and identifying the best of »
A trip to Texas
When you think of Texas, you probably think of Longhorn cattle and barbecue joints. We did too until we took a trip to Texas last May »