Meet Japan’s Ultimate "Shokunin" Farmer — Akio Kato of Kato Gyu
"Shokunin" is a Japanese word without a direct English translation. The closest is “craftsman” or “master of one’s profession”, but these simplistic translations »
How to Deep-Fry a Pasture-Raised Turkey
Successfully deep-frying a turkey [https://www.crowdcow.com/ranch/gunthorp-farms#product-listing] automatically puts you into Thanksgiving-hero status. What’s not to love about a juicy, tender »
How to Cook a Pasture-Raised Thanksgiving Turkey
Turkey [https://www.crowdcow.com/thanksgiving-pasture-raised-turkey#turkey] is the true superstar of the day, and you want to make sure it really shines. While we love »
Ghoulishly Good Grub
October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are »
Always Raising the Steaks
Tackle these steaks like a pro. Anyone can serve a hot dog at a tailgate, but it takes a real veteran player to serve up some »