Sansaire and the Art of Sous Vide
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »
How to Cook Beef
Here is a quick run-down of recipes and tips so you can fully enjoy your beef. Pro Tips Pro tip 1: Whatever the cut, always let »
It Begins With Happy Cows
The other day we had the privilege of spending a few hours on one of the most inspiring ranches in the state of Washington, if not »