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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 36 of 39 Older Posts →

Get To Know Hat Creek Ranch

Set your clocks to Monday, June 19 at 8AM PST to reserve your shares from our newest farm: Hat Creek Ranch. A 4th-generation ranch, Hat Creek »

Laura T. on Hat Creek, Forest, beef, grass-fed, Ranches 12 June 2017

Get To Know Bedient Farms

Set your clocks to Monday, June 19, 8AM EST to reserve your shares from our newest farm: Bedient Farms. Featuring over 650 acres of rich pastureland »

Laura T. on Bedient, New York, beef, pasture, pasture-raised, Ranches 12 June 2017

Crowd Cow Opens Its Unique “Cow Sharing” Marketplace to Consumers Nationwide

U.S. consumers now have convenient access to the healthiest and best tasting sustainably raised beef from independent ranchers SEATTLE, Wash., June 6, 2017 -- Just »

Joe Heitzeberg Joe Heitzeberg on press release, crowd cow 06 June 2017

How to Smoke Meat Like a Pro with Jeff Phillips

Are you interested in making fall-off-the-bone tender ribs at home? Or do you already have a home smoking setup, and want to step up your game? »

Sophie Messing Sophie Messing on beef, beer, charcoal, cooking, pork, Jeff Phillips, smoking, grill 30 May 2017

Grain-Finished Beef Done Right

Our goal at Crowd Cow is to help people find fantastic beef from the very best farms, raising happy cows and producing healthy meat. Within that »

Joe Heitzeberg Joe Heitzeberg on grass-fed, grain-finished, craft beef, Gebbers, Hutterian 13 May 2017
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