11/20/17: Our A5 Wagyu Holiday Sale
Back in July we became one of the first companies to directly source A5 wagyu beef from Japanese producers (not source it through an importer) and »
Understand our beef at a glance
We want to help you explore the wide variety of flavors, cuts, grasses, grains, and regions that make beef and ranching in the 21st century so »
5 tips to grill the perfect summer burger
{share} Grill on a flat surface A cast-iron pan will catch all those meaty, umami juices instead of dripping them away into the sand (tear). You »
The Crowd Cow guide to grilling on the beach
Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s »
What is dry-aged beef?
Long before dry-aged steaks became a hot-ticket item on steakhouse menus, people had been dry aging beef for centuries, often hanging joints of the stuff in »