The Ultimate Destination Steak: Olive Wagyu at ICHIGO
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive »
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! [https://crowdcow-uploads.imgix.net/picture/production/i9bbf9c5b/olive_wagyu_ »
My meeting with Kagawa Prefecture's Governor
In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, »
Craft Beef: A Revolution of Small Farms and Big Flavors
Our new book, "Craft Beef: A Revolution of Small Farms and Big Flavors" will be available for pre-order on April 7th. »
Olive Wagyu: Bold Umami Flavor and Healthy Fats
If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to »