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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Crowd Cow's 2018 Tech Impact Award - Seattle Business Magazine (Acceptance Speech)

The Tech Impact Awards recognize companies in Washington state that are using technology to have a significant impact on business, industry or society. This year, 17 »

Joe Heitzeberg Joe Heitzeberg on Japan, Olive Wagyu, Olive, Piedmontese, beef, chicken, Purebred Wagyu, craft meat, steak 25 September 2018

8 Beef Cuts You Didn't Know You Needed to Try

Everyone knows that a good steak — and I'm talking a really good steak — is worth savoring every bite. But the whole cow offers a »

Caitlin Postal Caitlin Postal on craft beef, plate ribs, stew beef, Bavette, stir fry, Top Round, Shank, brisket, Heart 20 September 2018

Crowd Cow opens Turkey pre-sale for Thanksgiving

Seattle, Washington, September 2018 – We’re launching our annual Thanksgiving turkey pre-sale from the family-owned and operated Gunthorp Farms in LaGrange, Indiana. On September 10th, place »

Caitlin Postal Caitlin Postal on press release, Turkey, pasture-raised, Gunthorp Farms 10 September 2018

Stir Fry, Four Ways

When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light »

Caitlin Postal Caitlin Postal on stir fry, Recipes, pork, steak, chicken 07 September 2018

The Difference between Purebred and Fullblood Wagyu

Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the »

Caitlin Postal Caitlin Postal on Kuroge Washu, wagyu, wagyu beef, Purebred Wagyu, Fullblood Wagyu, Tebben Ranches, Omega Beef Inc, Kahlig Ranches, craft beef, Hutterian 04 September 2018
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