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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Stir Fry, Four Ways

When you need a nourishing meal that comes together quickly, look no further than stir fry! Fresh (or frozen) veggies, thinly sliced meat, and a light »

Caitlin Postal Caitlin Postal on stir fry, Recipes, pork, steak, chicken 07 September 2018

The Difference between Purebred and Fullblood Wagyu

Raw Wagyu from Pacific Rogue Cattle Company So what's the deal with Wagyu? The word itself means "Japanese cow" and is the »

Caitlin Postal Caitlin Postal on Kuroge Washu, wagyu, wagyu beef, Purebred Wagyu, Fullblood Wagyu, Tebben Ranches, Omega Beef Inc, Kahlig Ranches, craft beef, Hutterian 04 September 2018

Looking for a lean and incredibly tender beef? Try Piedmontese

People in the know are calling it "the next Wagyu" — because, like Japanese Kuroge Washu, the Piedmontese breed enjoys a unique genetic ability to »

Caitlin Postal Caitlin Postal on Piedmontese, craft beef, craft meat, beef 31 August 2018

Congresswoman Suzan DelBene visits Crowd Cow's Seattle HQ

Rep. DelBene with the Crowd Cow team, August 2018Congresswoman Suzan DelBene of Washington's 1st Congressional District [https://twitter.com/RepDelBene/status/1032780232275709952] visited the »

Caitlin Postal Caitlin Postal on startup week, Suzan DelBene, Congress, press release 29 August 2018

How to Use the Whole Chicken

Whether you're roasting in the oven or breaking down for multiple meals, using the whole bird is a great way to make the most »

Caitlin Postal Caitlin Postal on chicken, Recipes, Fajitas, popcorn chicken, pho 28 August 2018
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