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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Thanksgiving Turkey - 4 Ways

Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, »

Jack Beighle on Gunthorp Farms, Instagram, Thanksgiving, Turkey, grill, pasture-raised, pasture, Gunthorp 24 October 2018

Discover Craft Meat from Around the Globe!

Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and »

Jack Beighle on Tasmania, Tasmanian Beef, craft beef, Piedmontese, vaca vieja, craft meat, Longhorn, wagyu, Pampas, Scottish Highland 17 October 2018

Touring Tasmania for craft meat

Robbins Island cattle being rotated across water As you know from our trips to Japan (Kagoshima in July [https://www.crowdcow.com/blog/i-took-the-ultimate-beef-journey-in-japan] and Kagawa »

Caitlin Postal Caitlin Postal on Tasmania, craft beef, Ranch Story, farm visit, Sattler Farms, Westmore Pastoral, Waverley Station, Robbins Island Wagyu, Western Plains 05 October 2018

Craft meat is global and we're bringing it to you

When Ethan and I started Crowd Cow a few years ago, we had a simple purpose: to find the best beef possible. For us, and to »

Joe Heitzeberg Joe Heitzeberg on craft meat, craft beef, global, gebbers cattle, Piedmontese, kobe beef, Olive Wagyu, argentina, vaca vieja 03 October 2018

Press Release: Crowd Cow Expands to Source Craft Meat from Independent Farms Around the World

SEATTLE, October 3, 2018 – Crowd Cow, the marketplace for craft meat, has announced its plan to offer craft meat [https://www.crowdcow.com/from-around-the-world] from around »

Jon Whitely on Tasmania, craft beef, craft meat, Westmore Pastoral, Grass-Finished 03 October 2018
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