Recent beef recalls reinforce the importance of food transparency & traceability
Imagine that last summer, one of the popular soft drink makers encountered a production issue that caused people all over the country who consumed their products »
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5 Wagyu »
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs »
What's written on the Olive Wagyu seal?
Olive-fed Wagyu [https://www.crowdcow.com/ranch/olive-wagyu] from Kagawa Prefecture is the world's rarest and most exquisite beef. Only 2200 cattle of the »
How to make Shabu Shabu everyone will love
Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay student [https://www. »