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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Holiday Gift Guide for the Meat Lover

The gift-giving season is officially among us. For the BBQ enthusiast, we’ve curated a list of some of the best grilling products and gear — with »

Kaleigh Jurgensmeyer on Holiday, Gift Guide, big green egg, thermoworks, Arteflame, Spiceology, Vincero 25 November 2019

Meet Japan’s Ultimate "Shokunin" Farmer — Akio Kato of Kato Gyu

"Shokunin" is a Japanese word without a direct English translation. The closest is “craftsman” or “master of one’s profession”, but these simplistic translations »

Joe Heitzeberg Joe Heitzeberg on BMS 12, Japanese A5 Wagyu, Kato Gyu, wagyu beef 18 November 2019

How to Deep-Fry a Pasture-Raised Turkey

Successfully deep-frying a turkey [https://www.crowdcow.com/ranch/gunthorp-farms#product-listing] automatically puts you into Thanksgiving-hero status. What’s not to love about a juicy, tender »

Kaleigh Jurgensmeyer on Deep-fry, Turkey, Thanksgiving, Holiday 11 November 2019

How to Cook a Pasture-Raised Thanksgiving Turkey

Turkey [https://www.crowdcow.com/thanksgiving-pasture-raised-turkey#turkey] is the true superstar of the day, and you want to make sure it really shines. While we love »

Kaleigh Jurgensmeyer on Turkey, Hot Italian Sausage, Bacon, Thanksgiving, Side-dish, Holiday 04 November 2019

Ghoulishly Good Grub

October 31st is filled with lots of sweets and trick-or-treating candy — so why not try something savory featuring the very best craft meat! Assuming there are »

Kaleigh Jurgensmeyer on Hot Italian Sausage, dry-aged, wagyu beef, Ground Beef, Short Ribs, Ground Chicken, Ground Turkey, Halloween, Party, Appetizers 28 October 2019
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