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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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Introducing Crowd Cow Local

At Crowd Cow, our mission is to bring you the best, highest quality meats, directly from the independent farmers -- because it turns out, what tastes »

Joe Heitzeberg Joe Heitzeberg on Crowd Cow Local, craft meat, Crowd Cow Seattle, Crowd Cow New York City, New York City, seattle 20 June 2019

A Little Crowd Cow for Your Pocket

With summer quickly approaching, our time outside starts to increase just like the temperatures. When I'm on the trail, I love a great trail »

Ryan Binkley on beef jerky, beef, DIY 14 May 2019

Ambassadors (Melissa, Chad, Matthew and Todd) on Knowing Where Your Food Comes From

Meet some of the people who inspire us [https://www.crowdcow.com/ambassadors]. Chefs, athletes and musicians whose life journeys are driven by adventure, curiosity and »

Joe Heitzeberg Joe Heitzeberg on ambassadors, bbq, craft meat, crowd cow, live-fire cooking 26 March 2019

A4 Olive Wagyu Is a Singularly Amazing Meal

A lot of people ask me, "Joe, what's your favorite steak?" I'll actually never be able to answer that question »

Joe Heitzeberg Joe Heitzeberg on Olive Wagyu, A4 Olive Wagyu 20 March 2019

The grocery store can’t even tell you what *country* their beef & pork is from

In 2016, industrial beef companies — who control over 80% of the beef market in the United States — successfully lobbied to remove the Country of Origin Labeling »

Joe Heitzeberg Joe Heitzeberg on country of label origin requirements, costco, shenanigans, beef, Burke's Garden, craft beef, grocery stores, Hida Beef, industrial beef, local beef, mystery meat, small farms, USDA 08 March 2019
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