How To Fry the Perfect Steak
A perfect steak can sometimes feel elusive. If it’s not cooked just right, it can be tough, dry and even a bit bland. Don’t »
Sansaire and the Art of Sous Vide
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »