Sansaire and the Art of Sous Vide
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event [https://www.crowdcow.org/seattle/wa/eqor78fxj/ »