Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five »
Top Japanese Chef Reveals How to Cook A5 Kobe Beef
Recently I had the privilege of spending time with one of Japan's top Kobe Beef chefs, Mitsuo Yamamoto of Steak Sakura (2-11-14 Sennichimae, Chuo-ku »
Introducing Wolfe Brothers Farm: Raising Angus beef on heritage grains
Kris and Tony Wolfe are the two brothers behind Wolfe Brothers Farms, a grass-fed, grain-finished cattle farm on the border of Pennsylvania and New York. Their »
Tips for Preparing the Perfect Turkey
We talked to Chef Daniel Orr, chef-owner of FARMbloomington Restaurant [https://www.farm-bloomington.com/] in Bloomington, Indiana and co-host of Earth Eats, for tips on cooking »
Happy turkeys for a happy Thanksgiving
UPDATE: Our Turkey Sale is live! Get yours now! Limited supply and limited time offer! [https://www.crowdcow.com/e/e36509b8c/gunthorp-farms/pasture-raised-turkeys] On Sunday, October »