What is dry-aged beef?
Long before dry-aged steaks became a hot-ticket item on steakhouse menus, people had been dry aging beef for centuries, often hanging joints of the stuff in »
Wagyu Haikus! Winner & Runners-Up
Congrats to Scott Evans! He's the winner of our A5 Wagyu Messermeister [https://www.messermeister.com/] haiku contest, and he'll be receiving »
Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps
Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech »
Myths & Facts: Japanese and American Wagyu
We've been writing extensively about A5 Wagyu [https://www.crowdcow.com/wagyu/the-most-sought-after-beef-in-the-world] to give you some background on the Japanese beef and its »
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here& »