Introducing Wagyu-Angus cross: Like Prime steaks, elevated
We’re venturing deeper into the world of Wagyu, offering more levels and special varieties of this uniquely marbled type of beef. To date, we’ve »
Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes
Seattle's star chef Brock Johnson [https://twitter.com/dahlialounge?lang=en] is the executive chef at Dahlia Lounge, the seasons-centric Pacific Northwest restaurant icon. »
We asked customers and ranchers how they like their burgers
This should give you something to ponder over Labor Day Weekend. Dare we even say it might help inform your burger endeavors? First, we asked some »
Cluck cluck... Chickens are coming!
Since we launched Crowd Cow just over 2 years ago, we’ve been committed to connecting our members with ranchers producing some of the best beef »
11/20/17: Our A5 Wagyu Holiday Sale
Back in July we became one of the first companies to directly source A5 wagyu beef from Japanese producers (not source it through an importer) and »