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Crowd Cow Blog

Our mission is to help people enjoy healthy, delicious beef while honoring the animals and ranchers that made it possible.

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← Newer Posts Page 19 of 42 Older Posts →

Meet Kathryn Ficarra: Crowd Cow Ambassador (example)

Kathryn Ficarra is Crowd Cow's Head of Marketing, helping to connect people to the very best independent beef ranches everywhere. This is an example »

Faith Deutschle on Kathryn Ficarra 31 October 2018

Press Release: Crowd Cow Hires Michelle Newbery as CFO and Kathryn Ficarra as Head of Marketing

Crowd Cow hires Michelle Newbery as CFO and Kathryn Ficarra as head of marketing »

Jon Whitely on press release, hiring, Michelle Newbery, Kathryn Ficarra, Ashton Kutcher, Joe Montana, craft meat marketplace 30 October 2018

Thanksgiving Turkey - 4 Ways

Greg Gunthorp, a fourth generation farmer, has been raising turkeys on open pasture for over 20 years, and after visiting Greg’s farm in Lagrange, Indiana, »

Jack Beighle on Gunthorp Farms, Instagram, Thanksgiving, Turkey, grill, pasture-raised, pasture, Gunthorp 24 October 2018

Discover Craft Meat from Around the Globe!

Say goodbye to a world where angus beef reigns king. Craft beef is a worldwide phenomenon with terroir, breed, and practice unique to each region and »

Jack Beighle on Tasmania, Tasmanian Beef, craft beef, Piedmontese, vaca vieja, craft meat, Longhorn, wagyu, Pampas, Scottish Highland 17 October 2018

Touring Tasmania for craft meat

Robbins Island cattle being rotated across water As you know from our trips to Japan (Kagoshima in July [https://www.crowdcow.com/blog/i-took-the-ultimate-beef-journey-in-japan] and Kagawa »

Caitlin Postal Caitlin Postal on Tasmania, craft beef, Ranch Story, farm visit, Sattler Farms, Westmore Pastoral, Waverley Station, Robbins Island Wagyu, Western Plains 05 October 2018
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