Understand our beef at a glance
We want to help you explore the wide variety of flavors, cuts, grasses, grains, and regions that make beef and ranching in the 21st century so »
5 tips to grill the perfect summer burger
{share} Grill on a flat surface A cast-iron pan will catch all those meaty, umami juices instead of dripping them away into the sand (tear). You »
The Crowd Cow guide to grilling on the beach
Last Wednesday, the Crowd Cow team closed the office early and drove out to Golden Gardens State Park, a beautiful stretch of beach on Seattle’s »
What is dry-aged beef?
Long before dry-aged steaks became a hot-ticket item on steakhouse menus, people had been dry aging beef for centuries, often hanging joints of the stuff in »
Wagyu Haikus! Winner & Runners-Up
Congrats to Scott Evans! He's the winner of our A5 Wagyu Messermeister [https://www.messermeister.com/] haiku contest, and he'll be receiving »