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How to Make Wagyu Brisket Bacon

Bacon is universally loved. It’s the perfect combination of crispiness and chew, a literal wave of savory, salty goodness that makes it completely irresistible. While »

Kaleigh Jurgensmeyer on Bacon, Kagoshima A5, A5 Wagyu, wagyu, home-cooking, Wagyu Recipes, Recipes, cooking, smoker, smoking 08 April 2020
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