Coming soon! Little Shasta: A grass-finished ranch with deep roots in California
In 1862, Stan Sears’s family settled in mountainous Siskiyou County, California. More than 150 years later, cows still dot the same original property that his »
Brisket saga Part 1: Meathead Goldwyn on ensuring brisket success
Part 1 of the brisket adventure upon which this writer is embarking. Fall has arrived with a wet vengeance in Seattle, and with the cooler temperatures »
Dahlia Lounge's head chef dishes up 2 favorite summer steak recipes
Seattle's star chef Brock Johnson [https://twitter.com/dahlialounge?lang=en] is the executive chef at Dahlia Lounge, the seasons-centric Pacific Northwest restaurant icon. »