Menu

Home

Will Price

Will is a food-obsessed writer, editor, and marketer. He's worked in and around food and food media for more than a decade, and now his job is selling exceptional meat on the internet.

Seattle, WA 22 posts

Healthy Beef Without Sacrificing Flavor? Grass-Fed, Grass-Finished Gives the Best of Both Worlds

Grass-fed beef has a reputation: nutritious but tough, lean but bland. Certified Piedmontese flips that script — Italian-heritage cattle that produce naturally tender beef without relying on marbling. Full nutritional upside, zero compromise on the plate. »

Healthy Without Sacrificing Flavor: Why Piedmontese Beef Stands Out

Meal prepping sounds great in theory — until you’re standing in the kitchen on a Sunday afternoon with no plan, a fridge full of random produce, and zero motivation. These eight tips will get you from overwhelmed to organized, one meal at a time. »

Wait—Is American Wagyu Legit?

The answer? It’s complicated. Here’s what you need to know to make sure you don’t get scammed. »

The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties

Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing nations—covering genetics, grading, authenticity, and more. »

Does Grass-Fed Beef Taste Different?

A brief introduction to beef terroir, courtesy of hungry cows. »