A Guide to Spain’s Finest Hams
In the mountain village of La Alberca, Spain, Fermín has perfected the art of curing hams for generations. Each variety in their bone-in collection tells a »
The Art of Time: Inside Fermin’s Centuries-Old Ham Curing Process
In the mountain village of La Alberca, Spain, a UNESCO World Heritage site surrounded by pure air and oak forests, time moves differently. It is here »
How to Carve Your Fermín Bone-In Ham Like a Pro
Learn how to carve Fermín's bone-in Ibérico ham like a pro. Step-by-step carving guide, tools, and expert tips for serving Spain's finest jamón at its flavorful best. »
What Does “100% Ibérico Acorn-Fed” Mean—And Why Does It Taste So Good?
When people refer to Ibérico pork as the "Wagyu of pork," they're not exaggerating. The rich marbling, deep flavor, and tender bite »
How to Cook Pluma Ibérico
Spain’s most tender pork steak, now at your fingertips. If you’ve never cooked Pluma Ibérico before, prepare to be blown away. This ultra-tender, feather-shaped »