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Will Price

Will is a food-obsessed writer, editor, and marketer. He's worked in and around food and food media for more than a decade, and now his job is selling exceptional meat on the internet.

Seattle, WA 17 posts

Coming Soon: Margaret River Australian Wagyu

Crowd Cow is excited to announce we’re launching a new source of wagyu: Australian Wagyu from Margaret River. Here are three reasons why you should »

Mishima Reserve Ultra Wagyu

We’re pleased to announce the newest addition to our esteemed wagyu assortment: Mishima Reserve Ultra Wagyu. The “Ultra” grade represents the créme de la crème »