A Guide to Spain’s Finest Hams

In the mountain village of La Alberca, Spain, Fermín has perfected the art of curing hams for generations. Each variety in their bone-in collection tells a distinct story of breed, feed, and flavor, something special for every table this holiday season.

100% Ibérico de Bellota Jamón (Acorn-Fed)

The crown jewel of the Fermín portfolio and Spain’s most prestigious ham. These hams come from purebred Ibérico pigs that roam freely through oak-dotted pastures during the Montanera season, feasting on acorns and wild grasses. After a 36-month natural cure in the mountain air, the result is a deep crimson ham with a buttery, melt-in-your-mouth texture and notes of roasted hazelnut, acorn sweetness, and umami depth.

Best for: True gourmands, collectors, and anyone seeking an unforgettable centerpiece worthy of wine pairings and slow savoring.

50% Ibérico Jamón (Grain-Fed)

Made from a cross of Ibérico and Duroc pigs, this ham is naturally cured for over 28 months in La Alberca’s pristine air. The marbling is beautifully balanced, creating a mellow richness with hints of toasted grain and buttery fat. It’s indulgent yet approachable — an ideal choice for gatherings where elegance meets ease.

Best for: Entertainers and food lovers who want the flavor of Ibérico with a more subtle, crowd-pleasing profile.

Jamón Serrano (Bone-In)

Spain’s classic cured ham — simple, timeless, and full of character. Crafted exclusively from heritage-breed white pigs, Fermín’s Serrano spends at least 18 months curing naturally in the mountain air. The result is a bright, savory flavor with gentle sweetness and a clean, balanced finish.

Best for: Traditionalists or first-time jamón carvers who appreciate everyday luxury and the soul of Spanish cuisine.

The Art of Time and Air

Every Fermín ham is cured by mountain air and patience, never machinery. The natural climate of La Alberca creates perfect aging conditions that draw out moisture, deepen flavor, and develop the silky texture that defines Spain’s greatest jamón.

Whether you choose the indulgent Acorn-Fed Ibérico, the balanced Grain-Fed, or the classic Serrano, each ham offers an experience that connects taste with tradition — and turns your holiday table into a celebration of Spanish craft.

Shop Fermín Bone-In Hams → crowdcow.com/ranch/fermin-iberico