Kathryn Ficarra is Crowd Cow's Head of Marketing, helping to connect people to the very best independent beef ranches everywhere. This is an example ambassador page.
Why is it important for you to know where your food comes from?
As a parent and someone who care about my health, it's important for me to know that the animals, the environment and the quality and health of the meat I eat has been accounted for. That assurance only happens when I know who raised the meat -- the farmer, especially knowing that labels such as "grassfed" and even "organic" can happen at large-scale feedlots.
Who inspires you?
My kids. Every day.
What is your most memorable meal?
Having a Shake Shack burger with one of the Crowd Cow farmers that supplied the beef, together with a few of the Shake Shack team. That memory will live on! Boy was it delicious.
What’s your favorite meat dish or meat preparation? Do you have a recipe you would like to share with us?
A5 Wagyu + fresh uni.
What is your greatest accomplishment?
Launching the Crowd Cow ambassador program.
What is on your bucket list?
Vanuatu "land diver" festival.
How do you stay motivated?
By thinking about our farms and our customer.
What’s your morning routine?
4:30am: wake up, run 6 miles.
5:00am: hit the lagree gym
6:00am: Crowd Cow heritage pork sausage with a side of kale
6:45am: In the office with the team
What’s the one thing in your kitchen you couldn’t live without?
My precision tongs
Vanilla or chocolate?
Chocolate! All day long.
